Kickstart your day with breathtaking views of the Upper Seletar Reservoir and indulge in a sumptuous breakfast at Forage.
Delight in an abundant spread of artisanal charcuterie—featuring freshly sliced prosciutto, smoked meats, cured fish, salamis, and premium hams—paired perfectly with imported cheeses and fresh tropical fruits. Complement your meal with house-made granolas, mueslis, assorted salads and oven-fresh pastries served straight to your table.
Beyond the breakfast buffet, Forage also offers a daily rotating à la carte menu, presenting Western breakfast favourites alongside thoughtfully curated local specialties.
To complete your morning ritual, sip on freshly squeezed juices, coffee and tea, or toast to the day with free-flow champagne.