Responsible Sourcing

In 2019, we launched a Green Procurement Policy to lighten our carbon footprint and influence the supply chain for sustainable products. The policy provides detailed guidance to business users on sustainable buying and covers deforestation-linked commodities (e.g. tea, coffee, palm oil and paper) and seafood to ensure materials are sourced responsibly.

All palm oil used in our kitchens is certified sustainable, and 100% of seafood served at our F&B outlets are sustainably sourced. Beef items have also been removed from our F&B menus from Mandai-operated outlets since September 2022, while more plant-based items have been added in. For example, the ever-loved “Chawang Bistro” serves an entirely plant-based menu!

Find out more about our F&B menus and retail offerings.

F&B items for people are not the only menu items sustainably sourced. We support local produce where possible, diversifying and sourcing for more sustainable alternatives for our animal feed.

We also embrace the use of “ugly greens” as animal feed — these tend to be rejected by human consumers for cosmetic reasons although they are just as nutritious as “good-looking” ones. Leftover broccoli stems from our kitchens are also set aside for our babirusas, who love a fibrous snack.